Pages 160-163 Bouchon Bakery Book- Thomas Keller Guess what was released last year?? Seriously this was the best thing that happe...

Egg poaching is one of those things that is so easy its hard.  Its really not that complicated, yet everyone is afraid to try it.  Here ...

A couple months ago I bought a pullman pan.   Since then I've been on a quest for the perfect 100% whole wheat pullman recipe.  Pul...

Recipe from Thomas Keller's Bouchon book, page 310 & 311 Makes between 31-36 finished cookies I went to France a few years a...