If you have a question about anything I blog about, please feel free to make a comment below and I will reply. Remember, I do this all day so I may use terms you might not understand. Sometimes I forget that not everyone knows all the funny kitchen terms. So please, ask away!
Chef Sarah... ;)
ReplyDeleteI was wondering what some good ways to keep fresh herbs in the fridge are. I have seen anything from keeping them in bags, to cool little devices like this one- http://www.crateandbarrel.com/kitchen-and-food/food-containers-storage/herb-keeper/s481312. You know I love Crate & Barrel, but is this a practical idea? Thanks!
-Terra Olsen
The easiest and cheapest thing to do is to moisten a paper towel and wrap it around the ends of the herb and put it in a plastic zip loc bag. They are alive like flowers and need to stay moist otherwise they die off fast and wilt. The cool devices are cool and do work but are unnecessary.
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